Hey - when I make something with leeks (maybe next week!) what part do I chop up to use? Like if the recipe says "1 cup chopped leeks" does it mean just the white part or the white and green part?
And is it fennel that tastes like licorice?
And I am making soup tonight with sweet potatoes, red peppers, onions, garlic, chopped up apple (because I am finding I like apple in everything and they were on sale) and chicken stock and I didn't have any white wine but I did have apple juice and vodka. So wish me luck!
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timeasmymeasure
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Date: 2005-01-21 12:03 am (UTC)And is it fennel that tastes like licorice?
And I am making soup tonight with sweet potatoes, red peppers, onions, garlic, chopped up apple (because I am finding I like apple in everything and they were on sale) and chicken stock and I didn't have any white wine but I did have apple juice and vodka. So wish me luck!