ext_3753 ([identity profile] laurashapiro.livejournal.com) wrote in [personal profile] sisabet 2005-01-20 12:46 am (UTC)

I'm still not up to making my own pizza. Maybe P. could get excited about it -- he's the baker in the household. Meanwhile, I spend too much time thinking about what else to do with fennel. So far, I've come up with:

-- rolling it into a pork tenderloin (works in theory; in practice it was an abject failure)

-- julienning it along with onions, carrots, and peppers and putting it into a foil packet with lemon and herbs to bake with fish (excellent)

-- sautéing it in a pan with olive oil and a smidge of white wine alongside slow-cooking pork chops (very good)

-- poaching it with celery in white wine, butter, and herbs as a side dish (gimme gimme gimme)

Other good combinations?

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting